Butternut Squash and Sage Stuffed Shells Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Butternut Squash and Sage Stuffed Shells

JAMIE GELLER
14Ingredients
70Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 tablespoons butter (divided)
  • 2 tablespoons extra virgin olive oil
  • 2 shallots (minced)
  • 3 garlic cloves (minced)
  • 2 cups butternut squash (purée, from frozen or from 1, 1-pound large roasted butternut squash, see note above)
  • 1/2 cup heavy cream
  • 3 tablespoons chopped flat leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon freshly grated nutmeg
  • kosher salt
  • freshly ground black pepper
  • 1 pound pasta shells (large, or manicotti, cooked and cooled)
  • 8 fresh sage leaves (lightly chopped)
  • grated Parmesan cheese (Garnish:, optional)
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    NutritionView More

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    930Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories930Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol115mg38%
    Sodium620mg26%
    Potassium790mg23%
    Protein25g49%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A200%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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