Butternut Squash and Sage Stuffed Shells Recipe | Yummly
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Butternut Squash and Sage Stuffed Shells

JAMIE GELLER
14Ingredients
70Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 tablespoons butter (divided)
  • 2 tablespoons extra virgin olive oil
  • 2 shallots (minced)
  • 3 garlic cloves (minced)
  • 2 cups butternut squash (purée, from frozen or from 1, 1-pound large roasted butternut squash, see note above)
  • 1/2 cup heavy cream
  • 3 tablespoons chopped flat leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon freshly grated nutmeg
  • kosher salt
  • freshly ground black pepper
  • 1 pound pasta shells (large, or manicotti, cooked and cooled)
  • 8 fresh sage leaves (lightly chopped)
  • grated Parmesan cheese (Garnish:, optional)
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    NutritionView More

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    930Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories930Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol115mg38%
    Sodium620mg26%
    Potassium790mg23%
    Protein25g49%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A200%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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