Butternut Squash and Sage Soup Recipe | Yummly
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Butternut Squash and Sage Soup

FOOD REPUBLIC(1)
Jenn M.: "At first it was a little too thin- would use less…" Read More
8Ingredients
105Minutes
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 butternut squash (large, peeled, seeded, and cubed)
  • 3 tablespoons olive oil
  • salt (for seasoning)
  • pepper (for seasoning)
  • 1 1/2 tablespoons butter
  • 1 onion (large, diced)
  • 6 cups chicken broth
  • 20 sage leaves (fresh)
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber36% DV9g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium700mg20%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A180%
    Vitamin C40%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenn M. 2 years ago
    At first it was a little too thin- would use less broth next time or cook down much longer. Flavor was great.

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