Ingredients

  • 9 ounces butternut squash (cooked, purée)
  • 1 ounce grated parmesan
  • 3 tablespoons hazelnut (ground)
  • salt
  • pepper
  • 1 shallot (chopped)
  • 1 tablespoon sage leaves (chopped)
  • 2 oranges (large organic)
  • 2 ounces butter
  • 6 sage leaves
  • 1 inch ginger root
  • salt
  • pepper
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NutritionView more

320Calories
Sodium25%DV590mg
Fat29%DV19g
Protein16%DV8g
Carbs12%DV37g
Fiber44%DV11g

PER SERVING *

Calories320Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium590mg25%
Potassium700mg20%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber11g44%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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