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Butternut Squash and Rocket Salad
OPEN SOURCE FOOD10Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Fan oven at 180 degrees C.
- 2. Chop butternut squash into cubes, add to baking tray, drizzle with oil and roast for 20 minutes.
- 3. In a small bowl, mix together the vinegar, soy sauce, honey and oil.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium700mg20% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.