16Ingredients
340Calories
80Minutes

Ingredients

  • 1 1/2 cups quinoa (I like a mixture of red and white quinoa for color)
  • 1 bay leaf
  • 1 butternut squash (medium, peeled and cut into 1/2 inch cubes)
  • 1 tablespoon coconut oil (melted)
  • 1 tablespoon organic cane sugar
  • 1 tablespoon olive oil
  • 2 celery (ribs, diced)
  • 2 leeks (medium, washed and chopped)
  • 1 teaspoon garlic (fresh, minced)
  • 3 ounces curly kale (chopped)
  • 1 cup dried cranberries
  • 1/4 cup fresh parsley (chopped)
  • 2 teaspoons fresh sage (or thyme, finely chopped)
  • salt
  • pepper
  • 1/3 cup chopped walnuts (optional)
Read Directions

NutritionView more

340Calories
Sodium7%DV170mg
Fat18%DV12g
Protein18%DV9g
Carbs17%DV52g
Fiber28%DV7g

PER SERVING *

Calories340Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium750mg21%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Onari B. 18 Nov 2015
I made this for Thanksgiving last year and it was a huge hit. Huge! People couldn't stop complimenting me on it! It was a good flavor, diverse and satisfying for meat-eaters and vegans alike (as we have both at our Thanksgiving). I know I multiplied the recipe, but I'm not sure how many times. I definitely made too much. I think it's important to realize that at such get-togethers, there's so much other stuff, that not everybody eats an entire so-called "portion" -- even if they love it. There's just too much other food. I'm not sure I'm going to make it this year (I like to mix things up), but this is definitely a favorite that I'm happy to share with others and keep for future get-togethers. A full 5-star rating, easily! Thank you so much for sharing this! :)