- 1/2 whole butternut squash (; Peeled, Seeded And Cubed)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- black pepper (To Taste)
- 1/4 teaspoon chili powder (more To Taste)
- 1 bunch kale leaves (Torn, Stalks Discarded)
Sharon Hills 16 May
It was delicious!! I have made this several times and each time it’s been wonderful. One of my favorite side dishes!
Louise Arnold 18 Feb
Yumm! I didn’t add the full amount of spices and I should have. Great combination!
Ashley 31 Jan
So yummy and simple and healthy!!
Lisa J. 25 Dec 2017
I love sautéed kale and the butternut squash was a nice addition. I’m one to alter recipes to my taste and keep it simple, so I sautéed fresh garlic in olive oil, then threw in the kale and some sea salt. Then I removed the kale, added a little salted butter, tossed in the squash, and just used a little smoked paprika instead of chili powder (I really wasn’t in the mood for the cumin flavor since I eat Mexican Food all the time). It was delicious!
Aria Swartz 5 Oct 2017
i changed the recipe up a bit it didnt say to add anything when searing the kale so i added garlic salt and pepper and it came out divine and instead of chilli flakes to the butternut i added a masala spice blend has a nice bite definately will be making more
Deborah T. 18 Apr 2017
So delicious! Used broth to cook vegies rather oil turned out perfect. Need to double recipe next time since we gobbled it up.
Lauren E. 29 Mar 2017
I wound up following the link at the end of this recipe for butternut squash and kale quesadillas and oh my gosh with the addition of a touch of melted cheese was soooo delicious altogether!
Aubrey 13 Feb 2017
Great. It was very delicious and could probably pass off as breakfast potatoes to kids who don't like vegetables.
Renee R. 22 Nov 2016
love this recipe! it is great alone as a side or in one of the other dishes shown in the directions definitely a go to dish in our house