- 1/2 whole butternut squash (; Peeled, Seeded And Cubed)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- black pepper (To Taste)
- 1/4 teaspoon chili powder (more To Taste)
- 1 bunch kale (Leaves Torn, Stalks Discarded)
|Calories70Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marina S. 2 Jan
Loved this simple savory delicious recipe I think I’ll add some smoked paprika next time
Vivien Chung 6 Nov 2018
Delicious and so good for you! The kale added an extra layer of goodness. I made it into a risotto!
Allison Ingalls 4 Nov 2018
Awesome and easy to make
Krista 21 Oct 2018
Delicious!!! Have made it a few times
LC L. 14 Oct 2018
Turned out great! Served it over some pasta. Would definitely make it again.
Zenko Emilija 8 Oct 2018
I realy like it! it was easy and soo delicious!
Sharon Hills 16 May 2018
It was delicious!! I have made this several times and each time it’s been wonderful. One of my favorite side dishes!
Louise Arnold 18 Feb 2018
Yumm! I didn’t add the full amount of spices and I should have. Great combination!
Ashley 31 Jan 2018
So yummy and simple and healthy!!
Lisa J. 25 Dec 2017
I love sautéed kale and the butternut squash was a nice addition. I’m one to alter recipes to my taste and keep it simple, so I sautéed fresh garlic in olive oil, then threw in the kale and some sea salt. Then I removed the kale, added a little salted butter, tossed in the squash, and just used a little smoked paprika instead of chili powder (I really wasn’t in the mood for the cumin flavor since I eat Mexican Food all the time). It was delicious!
Aria Swartz 5 Oct 2017
i changed the recipe up a bit it didnt say to add anything when searing the kale so i added garlic salt and pepper and it came out divine and instead of chilli flakes to the butternut i added a masala spice blend has a nice bite definately will be making more
Deborah Tessman 18 Apr 2017
So delicious! Used broth to cook vegies rather oil turned out perfect. Need to double recipe next time since we gobbled it up.
Lauren E. 29 Mar 2017
I wound up following the link at the end of this recipe for butternut squash and kale quesadillas and oh my gosh with the addition of a touch of melted cheese was soooo delicious altogether!
Aubrey 13 Feb 2017
Great. It was very delicious and could probably pass off as breakfast potatoes to kids who don't like vegetables.
Renee R. 22 Nov 2016
love this recipe! it is great alone as a side or in one of the other dishes shown in the directions definitely a go to dish in our house