Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs.

Half Baked Harvest
20Ingredients
640Calories
90Minutes

Ingredients

  • 1 cup butternut squash (medium, peeled, seeded + cubed, about 4)
  • 1 tablespoon olive
  • salt
  • pepper
  • 5 ounces goat cheese (drunken, or fresh goat cheese crumbled*)
  • 2 ounces gorgonzola cheese (crumbled*)
  • 1/2 cup freshly grated parmesan
  • 1 egg
  • 1/4 teaspoon nutmeg
  • 1 pound pasta dough
  • 40 squares wonton wrappers
  • 16 figs (fresh, sliced)
  • 3 cups sourdough bread (day old, finely torn or pulsed to chunky crumbs in a food processor)
  • 2 tablespoons olive oil
  • 1 tablespoon oregano (fresh chopped)
  • toast
  • salt
  • 6 tablespoons unsalted butter
  • 1/2 cup fresh oregano
  • 2 ounces prosciutto (finely diced)
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NutritionView more

640Calories
Sodium44%DV1060mg
Fat60%DV39g
Protein47%DV24g
Carbs18%DV53g
Fiber40%DV10g

PER SERVING *

Calories640Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat21g105%
Trans Fat
Cholesterol135mg45%
Sodium1060mg44%
Potassium760mg22%
Protein24g47%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber10g40%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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