Butternut Squash and Carrot Soup

Blogging Over Thyme
8Ingredients
Calories
75Minutes

Ingredients

  • 3 pounds butternut squash (peeled and cut into 1-inch cubes)
  • 3 large carrots (peeled and chopped)
  • 1 onion (large, chopped)
  • 1 1/2 quarts chicken broth (roughly 6 cups)
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons heavy whipping cream
  • 2 tablespoons extra-virgin olive oil
  • sage leaves (fried, garnish)
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