Butternut Squash + Sweet Potato Soup

Bella EatsReviews(1)
Frances Fleury: "Great So simple but delicious" Read More
8Ingredients
190Calories
60Minutes

Ingredients

  • 1 butternut squash (small, about 1.5 pounds, diced, 1/2-inch)
  • 2 sweet potatoes (peeled and diced, 1/2-inch)
  • 1 onion (medium, diced)
  • 3 inches fresh rosemary (sprig of)
  • 2 tablespoons butter
  • 6 cups vegetable broth
  • salt
  • pepper
Read Directions

NutritionView more

190Calories
Sodium70%DV1690mg
Fat9%DV6g
Protein6%DV3g
Carbs11%DV34g
Fiber20%DV5g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium1690mg70%
Potassium690mg20%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Great So simple but delicious