Butternut Squash Spinach Pie with an Almond Crust

ALISON'S ALLSPICE
17Ingredients
90Minutes
330Calories

Ingredients
US|METRIC

  • 1 1/2 cups almond meal (/flour)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon baking powder (each:, salt, and black pepper)
  • 1/4 cup olive oil
  • 2 tablespoons cold water
  • butter (for the pan)
  • 3 cups butternut squash (cubed)
  • 1 tablespoon olive oil (divided)
  • 1 cup red onion
  • 1 cup spinach (frozen cut leaf)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons grated parmesan cheese
  • 2 eggs (beaten)
  • 1 cup white cheddar (shredded smoked, divided)

NutritionView more

330Calories
Sodium14% DV330mg
Fat42% DV27g
Protein22% DV11g
Carbs4% DV13g
Fiber16% DV4g
Calories330Calories from Fat240
% DAILY VALUE
Total Fat27g42%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium330mg14%
Potassium400mg11%
Protein11g22%
Calories from Fat240
% DAILY VALUE
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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