Butternut Squash Soup with Sage Cream

BS' IN THE KITCHEN
11Ingredients
70Minutes
260Calories

Ingredients

US|METRIC
  • 8 cups butternut squash (4 pound squash 1-inch cubes peeled & seeded)
  • 4 tablespoons olive oil
  • salt
  • pepper
  • 1 1/2 cups sour cream
  • 1 tablespoon dried sage
  • 1/4 cup butter
  • 1 1/2 cups sliced shallots (thinly, about 6)
  • 7 cups chicken broth
  • 1 cup grated Gruyere cheese
  • 12 sage leaves (fresh, for garnish)
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    NutritionView More

    260Calories
    Sodium8% DV200mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium200mg8%
    Potassium630mg18%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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