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Butternut Squash Soup with Sage Cream
BS' IN THE KITCHEN11Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 cups butternut squash (4 pound squash 1-inch cubes peeled & seeded)
- 4 Tbsp. olive oil
- salt
- pepper
- 1 1/2 cups sour cream
- 1 Tbsp. dried sage
- 1/4 cup butter
- 1 1/2 cups sliced shallots (thinly, about 6)
- 7 cups chicken broth
- 1 cup grated Gruyere cheese
- 12 sage leaves (fresh, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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