Butternut Squash Soup with Ginger | Instant Pot

TWO SLEEVERS
10Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound butternut squash (cubed, about 4 cups)
  • 1 cup diced onion
  • 1 tablespoon ginger (roughly sliced)
  • 1 tablespoon chopped garlic (roughly)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon turmeric
  • 1/2 teaspoon nutmeg (plus extra for garnish)
  • 13 1/2 ounces full fat coconut milk (from a can)
  • 1 cup water
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    NutritionView More

    300Calories
    Sodium25% DV610mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium750mg21%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A240%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.