Butternut Squash Soup - Vegan

Food.com
Butternut Squash Soup - Vegan
14
13
70
95

Ingredients

  • 3 quarts vegetable stock
  • 4 pounds butternut squash
  • 2 cups carrots (diced 1/2 inch dice)
  • 2 cups celery (diced 1/2 inch dice)
  • 1 cup onions (diced 1/2 inch dice)
  • 1/2 cup dry sherry
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 bay leaf
  • 1 pinch white pepper
  • 1/2 teaspoon nutmeg (freshly ground)
  • 2 teaspoons parsley (finely chopped)
  • 1/4 teaspoon paprika
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NutritionView more

70Calories
Sodium36%DV860mg
Fat2%DV1.5g
Protein2%DV1g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium860mg36%
Potassium400mg11%
Protein1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.