Butternut Squash Soup - Vegan Recipe | Yummly
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Butternut Squash Soup - Vegan

FOOD.COM
13Ingredients
95Minutes
70Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 3 qt. vegetable stock
  • 4 lb. butternut squash
  • 2 cups carrots (diced 1/2 inch dice)
  • 2 cups celery (diced 1/2 inch dice)
  • 1 cup onion (diced 1/2 inch dice)
  • 1/2 cup dry sherry
  • 2 Tbsp. olive oil
  • 2 tsp. salt
  • 1 bay leaf
  • 1 pinch white pepper
  • 1/2 tsp. nutmeg (freshly ground)
  • 2 tsp. parsley (finely chopped)
  • 1/4 tsp. paprika
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium400mg11%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A240%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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