Butternut Squash Soup with Star Anise and Ginger Shrimp

EPICURIOUS
12Ingredients
40Minutes
140Calories

Ingredients

  • 24 shrimp in shell (large, about 1 lb, peeled, leaving tail and first segment of shell intact, and deveined)
  • 1 tablespoon peeled fresh ginger (finely grated)
  • 2/3 cup shallot (chopped)
  • 1 garlic clove (thinly sliced)
  • 3 whole star anise
  • 2 tablespoons unsalted butter
  • 1 3/4 pounds butternut squash (peeled, seeded, and cut into 1/2-inch pieces, 5 cups)
  • 4 cups chicken stock (or broth)
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • cilantro sprigs (Garnish: fresh)
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    US|METRIC
  • 24 shrimp in shell (large, about 1 lb, peeled, leaving tail and first segment of shell intact, and deveined)
  • 1 tablespoon peeled fresh ginger (finely grated)
  • 2/3 cup shallot (chopped)
  • 1 garlic clove (thinly sliced)
  • 3 whole star anise
  • 2 tablespoons unsalted butter
  • 1 3/4 pounds butternut squash (peeled, seeded, and cut into 1/2-inch pieces, 5 cups)
  • 4 cups chicken stock (or broth)
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • cilantro sprigs (Garnish: fresh)
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    NutritionView More

    140Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A220%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.