Butternut Squash Soup With Smoked Gouda And Spicy Chickpeas

RHUBARBIANS
20Ingredients
60Minutes
620Calories

Ingredients
US|METRIC

  • 1 can chickpeas (. rinsed and dried well with a paper towel)
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 sweet onion (diced)
  • 2 garlic cloves (minced)
  • 1 pinch red pepper flakes
  • 4 cups butternut squash (cubed, about half a medium squash)
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon nutmeg
  • 2 cups chicken stock
  • 6 ounces smoked gouda cheese (grated)
  • 1/2 cup full fat coconut milk (plus extra for drizzling)
  • 2 tablespoons chives (freshly snipped)

NutritionView more

620Calories
Sodium68% DV1640mg
Fat54% DV35g
Protein45% DV23g
Carbs19% DV58g
Fiber36% DV9g
Calories620Calories from Fat320
% DAILY VALUE
Total Fat35g54%
Saturated Fat19g95%
Trans Fat
Cholesterol65mg22%
Sodium1640mg68%
Potassium1080mg31%
Protein23g45%
Calories from Fat320
% DAILY VALUE
Total Carbohydrate58g19%
Dietary Fiber9g36%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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