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Butternut Squash Soup With Roasted Brussels Sprouts
DISHING UP THE DIRT15Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 carrot (diced)
- 1 stock (celery, diced)
- 1 onion (diced)
- 4 cups butternut squash (cubed)
- 4 cups chicken broth (or veggie broth)
- 1 tsp. fresh thyme
- 1 dash cayenne pepper
- 1 tsp. sea salt
- 1 dash pepper
- 3 cups brussels sprouts
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (chopped)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1220mg51% |
| Potassium1330mg38% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C150% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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