8Ingredients
80Minutes
240Calories

Ingredients
US|METRIC

  • 4 tablespoons unsalted butter
  • 1 shallot (minced)
  • 1 butternut squash (about 3 pounds, cut in half lengthwise, and each half cut in half widthwise; seeds and strings scraped out and reserved, about ¼ cup)
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon dark brown sugar
  • 1 pinch grated nutmeg

NutritionView more

240Calories
Sodium21% DV500mg
Fat31% DV20g
Protein4% DV2g
Carbs5% DV16g
Fiber8% DV2g
Calories240Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium500mg21%
Potassium420mg12%
Protein2g4%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Natasha Inlow 10 Nov 2018
This soup was easy to make but not as complex and flavorful as expected.