- 2 tablespoons olive oil
- 1 butternut squash (medium, peeled, seeded, and cubed, about 3-4 cups)
- 1 yellow onion (chopped)
- 2 cloves garlic (peeled and smashed)
- 2 teaspoons salt (plus more to taste)
- 1 1/2 cups unsweetened almond milk (or regular milk)
|Calories120Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sherrie W. 13 Nov 2018
Original recipe was kind of bland. I added more pepper and a little canjun seasoning to my personal serving. Plan on making again with different seasoning.
Renée Nantais 4 Oct 2018
Really good! Have made a few times, this time I subbed coconut milk for the almond milk. Also added in some white pepper.
Savannah Jones 19 Sep 2018
It wasn’t a hit with my friends and family sadly.
Mike Konieczny 4 Mar 2018
I made this and garnished with a slice of pear. Loved it for a quick and simple recipe. Would make it again for the face that I only need a few ingredients.
Aiswarya Divagaran 25 Dec 2017
The soup turned out lovely! It was a hit at my family’s Christmas dinner. So simple yet so flavorful! Yummly doesn’t mention vegetable/chicken stock in the ingredients but it is mentioned in the directions to help the squash cook a little faster. I used it and I really feel like it helped boost the flavor! Will definitely be making this again :)
Mia 20 Oct 2017
Was great, although I ended up adding a few tablespoons more almond milk because the consistency was too pasty and thick. I added cinnamon, nutmeg, and allspice, and it tasted amazing.
Natalie L. 20 Oct 2017
Delicious and nutritious!! Loved it!
Michelle Bose 15 Oct 2017
Turned out great! Full of flavor and super easy.
Karen P. 29 Jan 2017
Delicious! Very creamy. I used fat free milk and added some cinnamon, nutmeg and a half teaspoon of vanilla.
Raven D. 24 Feb 2016
Great for lite meal. Simple to make and one of my favorites. Plan on making it more often. Although I added chicken stock.