Butternut Squash Salad with Roasted Grapes and Farro Recipe | Yummly
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Part of

Butternut Squash Salad With Roasted Grapes And Farro

WITH SPICE
14Ingredients
75Minutes
400Calories
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Butternut Squash Salad With Roasted Grapes And Farro
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Ingredients

US|METRIC
7 SERVINGS
  • 3 Tbsp. sherry vinegar
  • 3 Tbsp. water
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. granulated sugar
  • 1/2 red onion (small, finely diced, 3/4 cup)
  • 1 butternut squash (medium, peeled, halved lengthwise, seeded and cut into 1/2” cubes, about 4 cups)
  • 5 Tbsp. olive oil (divided, plus more if needed, for dressing)
  • kosher salt
  • freshly ground pepper
  • 2 cups seedless red grapes
  • 1 1/2 cups farro
  • 1/2 cup pecans (coarsely chopped and lightly toasted)
  • 1/2 bunch parsley (washed, patted dry and chopped)
  • 3/4 cup feta
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium810mg34%
    Potassium560mg16%
    Protein9g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars8g
    Vitamin A150%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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