Butternut Squash Rose Tart

THE KITCHN
12Ingredients
80Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 3/4 teaspoon kosher salt (divided)
  • 1/2 cup olive oil (divided)
  • 2 tablespoons ice water
  • 1 tablespoon apple cider vinegar
  • 1 butternut squash (medium, about 2 pounds)
  • 1 cup ricotta cheese
  • 1/4 cup pecorino romano cheese (grated)
  • 2 tablespoons sage leaves (finely chopped fresh)
  • 2 cloves garlic (minced)
  • 1 large egg
  • freshly ground black pepper
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    NutritionView More

    370Calories
    Sodium17% DV400mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A140%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.