Butternut Squash Risotto

SkinnytasteReviews(2)
marisabel p.: "amazing! no substitution and followed step by ste…" Read More
12Ingredients
250Calories
45Minutes

Ingredients

  • 3 cups fat-free low-sodium chicken broth (use vegetable broth for vegetarian)
  • 1 cup butternut squash (puree)
  • 1 teaspoon butter oil
  • 3 cloves garlic (chopped)
  • 1/4 cup shallots (chopped)
  • 1 cup arborio rice
  • 2 ounces dry white wine
  • 1 tablespoon fresh sage (minced)
  • 1/4 cup Parmigiano Reggiano (freshly grated)
  • salt
  • cracked pepper
  • 2 cups baby arugula (fresh, for garnish)
Read Directions

NutritionView more

250Calories
Sodium13%DV300mg
Fat5%DV3g
Protein14%DV7g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium300mg13%
Potassium260mg7%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
marisabel p. 25 Dec 2017
amazing! no substitution and followed step by step instructions and it was amazing. everyone enjoyed so much
Paic 16 Oct 2017
Absolutely delicious.