Butternut Squash Ravioli with White Wine Cream Sauce & Hazelnuts

The Spruce
20Ingredients
770Calories
90Minutes

Ingredients

  • 1 butternut squash (medium)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 tablespoons shallots (minced)
  • 3 tablespoons heavy cream
  • 4 tablespoons parmesan (grated)
  • 1 pinch nutmeg
  • salt (to taste)
  • black pepper (to taste)
  • 1 package wonton wrappers
  • 1 large egg (beaten with 1 teaspoon water)
  • flour (for dusting)
  • 1/2 cup hazelnuts
  • 4 tablespoons unsalted butter (cold)
  • 1 tablespoon unsalted butter (softened)
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice (fresh)
  • 2 tablespoons sage (fresh, minced)
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NutritionView more

770Calories
Sodium33%DV800mg
Fat69%DV45g
Protein35%DV18g
Carbs25%DV76g
Fiber24%DV6g

PER SERVING *

Calories770Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat20g100%
Trans Fat
Cholesterol145mg48%
Sodium800mg33%
Potassium650mg19%
Protein18g35%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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