Butternut Squash Ravioli with Sage–Brown Butter Sauce

chowhound.com
12Ingredients
880Calories
105Minutes

Ingredients

  • 1/2 bunch fresh thyme (about 15 to 20 sprigs)
  • 2 tablespoons vegetable oil
  • 1 butternut squash (medium, you can also use delicata or kabocha, halved lengthwise and seeds removed)
  • 1/2 vanilla bean (split lengthwise and scraped, seeds reserved)
  • 1 pinch nutmeg
  • 36 wonton wrappers
  • 1 large egg (lightly beaten)
  • 1 tablespoon unsalted butter
  • 1/4 pound roasted chestnuts (peeled and sliced, optional)
  • 1/4 cup parmigiano reggiano cheese
  • sage
  • butter sauce
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NutritionView more

880Calories
Sodium59%DV1420mg
Fat23%DV15g
Protein55%DV28g
Carbs53%DV158g
Fiber36%DV9g

PER SERVING *

Calories880Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat0g
Cholesterol75mg25%
Sodium1420mg59%
Potassium690mg20%
Protein28g55%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate158g53%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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