19Ingredients
290Calories
65Minutes

Ingredients

  • 1 pasta dough (recipe for whole wheat)
  • 2 cups butternut squash
  • 1 cup summer squash
  • 1 clove garlic
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/4 cup onions (caramelized)
  • 1 cup parmesan cheese
  • sauce (divider)
  • 1 tablespoon butter
  • 1 clove garlic
  • 1 tablespoon flour
  • 2 tablespoons cheese (Nuefchatel)
  • 1/2 cup milk
  • 1 tablespoon fresh sage
  • 1 tablespoon maple syrup
  • salt
  • pepper
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NutritionView more

290Calories
Sodium41%DV990mg
Fat25%DV16g
Protein27%DV14g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium990mg41%
Potassium590mg17%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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