Ingredients

  • 3 cups flour
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • water (as needed)
  • 3 pounds squash (peeled and cut into 1-inch cubes)
  • 1/2 cup ricotta (fresh)
  • 1/3 cup parmigiano (Reggiano cheese, grated)
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • salt
  • pepper
  • 4 tablespoons butter
  • 1 shallot (large, diced)
  • 2 cups light cream
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh thyme
  • salt
  • pepper
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NutritionView more

750Calories
Sodium40%DV960mg
Fat54%DV35g
Protein39%DV20g
Carbs31%DV92g
Fiber32%DV8g

PER SERVING *

Calories750Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat19g95%
Trans Fat
Cholesterol170mg57%
Sodium960mg40%
Potassium1230mg35%
Protein20g39%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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