Ingredients

  • 3 pounds butternut squash (cut in half lengthwise and seeded, reserve the seeds if desired)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 onion (medium, diced)
  • 2 garlic (clives, minced)
  • 1/4 cup mascarpone
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 pinch cloves
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 egg (+ 2 Tbsp water)
  • 2 packages won ton wrappers (Makes 48 ravioli)
  • 6 ounces unsalted butter (1½ sticks)
  • 12 sage leaves (fresh)
  • salt
  • pepper
  • squash seeds
  • sage leaves
  • grated parmesan cheese
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NutritionView more

360Calories
Sodium25%DV600mg
Fat42%DV27g
Protein12%DV6g
Carbs10%DV30g
Fiber32%DV8g

PER SERVING *

Calories360Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol80mg27%
Sodium600mg25%
Potassium780mg22%
Protein6g12%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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