Butternut Squash Ravioli Recipe | Yummly
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Butternut Squash Ravioli

KITCHENAID
12Ingredients
50Minutes
540Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups butternut squash (chopped, cooked, cubes, about half of medium butternut squash)
  • 1 egg yolk
  • 1/4 teaspoon cinnamon
  • salt
  • pepper
  • 2 cups all purpose flour
  • 3 large eggs
  • 4 cups water
  • salt (Touch of)
  • 8 tablespoons salted butter
  • parsley (optional)
  • Parmesan (optional)
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    Directions

    1. Add cooked butternut squash, egg yolk, cinnamon and salt and pepper to a blender or food processor.
    2. Blend or pulse until thick puree is formed and all ingredients are combined. Set aside.
    3. For the pasta
    View 14 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    540Calories
    Sodium28% DV680mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol275mg92%
    Sodium680mg28%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A140%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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