Butternut Squash Oatmeal Cookie Sandwiches, Vegan & Gluten-Free

The Colorful Kitchen
13Ingredients
80Calories
48Minutes

Ingredients

  • 1 tablespoon ground flaxseed
  • 3 tablespoons warm water
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 cup butternut squash (puree, see note above)
  • 1/4 cup coconut oil (melted)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • 1/4 cup vegan chocolate chips
  • vegan whipped cream (cashew cream or coconut cream of your choice)
Read Directions

NutritionView more

80Calories
Sodium4%DV85mg
Fat8%DV5g
Protein2%DV1g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3.5g18%
Trans Fat
Cholesterol0mg0%
Sodium85mg4%
Potassium90mg3%
Protein1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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