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Butternut Squash Noodles With Tahini Sauce
SCALING BACK14Ingredients
22Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1 Tbsp. olive oil (divided)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 can garbanzo beans (rinsed)
- 1/4 red onion (finely diced)
- 1/2 cup Italian parsley (freshly chopped)
- 1 garlic clove
- 3 Tbsp. tahini
- 3 Tbsp. water
- 1 Tbsp. olive oil
- 1 lemon (about 3 tablespoons)
- 1 tsp. miso paste
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1510mg43% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber24g96% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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