Directions

1. Preheat the KitchenAid® Combination Wall Oven with Even-Heat™ True Convection to 350°F.
2. In the KitchenAid® Tri-Ply Copper 3.5-Quart Sauté with Lid on your 5-Burner Gas Cooktop, heat about one tablespoon of olive oil over medium heat. Sauté the onion until it is soft and translucent. Add in the garlic and cook until just fragrant. Add in the tomatoes, butter, and a small handful of herbs. Season to taste with salt and pepper. Simmer until the butter has melted and the sauce reaches your desired consistency. Set the sauce aside.
3. Peel the butternut squash. Ideally, you want to trim the heavy bottom part of the squash so that the squash is an even cylinder. Then cut off the hollow end. Save any unused squash for another dish.