Butternut Squash Macaroni and Cheese (Vegan)

Pickles and Honey
16Ingredients
450Calories
40Minutes

Ingredients

  • 4 cups butternut squash (cubed)
  • 5 cloves garlic (peeled)
  • 1 tablespoon extra virgin olive oil
  • 1 pinch fine sea salt
  • 1 pinch freshly ground black pepper
  • 16 ounces macaroni
  • 4 cups butternut squash (roasted & seasoned, cubes)
  • 15 ounces cannellini beans (drained and rinsed)
  • 1 1/2 cups cashew milk (plain homemade, or other non-dairy milk)
  • 2/3 cup nutritional yeast
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon ground turmeric
  • fine grain sea salt
  • freshly ground black pepper
  • 4 tablespoons Italian parsley (minced fresh)
Read Directions

NutritionView more

450Calories
Sodium8%DV180mg
Fat9%DV6g
Protein43%DV22g
Carbs29%DV86g
Fiber40%DV10g

PER SERVING *

Calories450Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium1110mg32%
Protein22g43%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber10g40%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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