13Ingredients
Calories
105Minutes

Ingredients

  • 2 kilograms butternut squash
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • salt (to taste)
  • 600 grams celeriac
  • vegetable broth
  • 2 cups butter beans (or any white bean)
  • nutmeg (grated to taste)
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 1 pinch salt (if needed)
  • 1/2 cup water
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