Butternut Squash-Infused Rum

Food Republic
Butternut Squash-Infused Rum
6
1490
60

Ingredients

  • 1 butternut squash (large, peeled and roughly chopped)
  • 1.5 liters water
  • 2 liters white rum
  • 0.5 liters spiced rum (dark)
  • 1/2 espresso cup clove (official Italian measurement)
  • 1 liter simple syrup (500 grams of sugar to a liter of water)
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NutritionView more

1490Calories
Sodium1%DV35mg
Fat1%DV0.5g
Protein2%DV1g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories1490Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium35mg1%
Potassium450mg13%
Protein1g2%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.