Butternut Squash Gratin - gluten free, soy free, vegan

FOODISTA
11Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 1/4 cup soy (approximately Earth Balance, Free Spread)
  • 1 butternut squash (large, peeled, seeded, thinly sliced, with a mandoline)
  • 2 onions (medium, peeled, thinly sliced halves)
  • 1 cup shredded mozzarella cheese (Daiya, handful fresh sage, stems removed, torn into pieces by hand)
  • 2 slices gluten-free bread (I used Food for Life Brown Rice Bread, toasted)
  • 2 tablespoons xylitol
  • 1 tablespoon kosher salt
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons dried thyme
  • 1 teaspoon granulated garlic
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    Directions

    1. Preheat Oven to 350 degrees F
    2. Spread some Earth Balance liberally into a 9 x 13 inch oven-proof baking dish.
    3. Reserve the rest for layering the gratin.
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