Butternut Squash Gnocchi with Oil & Herbed Goat Cheese

Sweet Love -and- Ginger
7Ingredients
210Calories
75Minutes

Ingredients

  • 12 ounces russet potato (peeled & Quartered)
  • 1 1/2 cups butternut squash (roasted, mashed)
  • 1 large egg
  • 1 teaspoon salt
  • 1 3/4 cups flour (all-purpose, + more for kneading)
  • 1/4 cup butter
  • 2 tablespoons herbs (mixed, parsley, sage, thyme, etc + more for garnish)
Read Directions

NutritionView more

210Calories
Sodium15%DV350mg
Fat11%DV7g
Protein10%DV5g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol40mg13%
Sodium350mg15%
Potassium310mg9%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User