Butternut Squash Gingerbread Cake

GREENS OF THE STONE AGE
17Ingredients
20Minutes
570Calories

Ingredients

US|METRIC
  • 250 grams butternut squash (peeled, cubed)
  • 1 cup cassava flour (Otto’s, or 1 cup ground almonds plus 1 tbsp coconut flour)
  • 1 cup tapioca flour
  • 2 tablespoons baking powder
  • 1 tablespoon ground ginger
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 teaspoon vanilla powder (optional)
  • 1 pinch Himalayan pink salt
  • 1/3 cup blackstrap molasses
  • 100 grams grass-fed butter (or coconut oil)
  • 1 centimeter root ginger (piece, finely diced)
  • 2 eggs
  • 4 medjool dates (pitted and diced)
  • 25 grams grass-fed butter (or coconut manna)
  • 2 tablespoons blackstrap molasses
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon vanilla powder
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    570Calories
    Sodium46% DV1110mg
    Fat43% DV28g
    Protein8% DV4g
    Carbs27% DV81g
    Fiber8% DV2g
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium1110mg46%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A150%
    Vitamin C20%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.