Butternut Squash Farro w/Pancetta and Cardamom Pecans

BITCHIN' CAMERO
13Ingredients
75Minutes
580Calories

Ingredients

US|METRIC
  • 4 ounces pancetta (about 10 slices, chopped)
  • 1 shallot (finely chopped)
  • 2 cups pearled farro
  • 1/2 cup white wine
  • 4 cups chicken stock
  • 2 cups butternut squash (pureed, just roast a squash and puree, or boil and puree)
  • 1 teaspoon smoked paprika
  • 1 pinch red pepper flakes
  • salt (to taste, depends on your stock)
  • 20 sage leaves (fresh, sliced)
  • 1 cup pecan halves
  • 1 teaspoon ground cardamom
  • 1 teaspoon honey (or agave nectar, or cane sugar)
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    NutritionView More

    580Calories
    Sodium24% DV570mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs27% DV80g
    Fiber72% DV18g
    Calories580Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium570mg24%
    Potassium1110mg32%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber18g72%
    Sugars7g14%
    Vitamin A130%
    Vitamin C30%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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