Ingredients

  • 1 butternut squash (medium size)
  • 2 tablespoons olive oil
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 cups salad (Leafy Green, Blend)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pomegranate arils
  • 1/2 purple onion (thinly sliced)
  • 1/4 cup roasted pepitas (pumpkin seed kernels)
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NutritionView more

80Calories
Sodium8%DV200mg
Fat6%DV4g
Protein4%DV2g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium200mg8%
Potassium280mg8%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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