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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium, base removed, neck peeled and spiralized, yield 1 lb. noodles)
- 2 tsp. olive oil
- 2 eggs (room temperature)
- 1/2 cup grated cotija (1¾ ounces)
- 2 Tbsp. adobo sauce (depending on spice preference)
- 1 chipotle in adobo (minced)
- 4 strips bacon (diced)
- 1 Tbsp. olive oil
- 1/4 cup diced onion
- 2 tsp. minced garlic
- 1 cup broccoli florets (tiny, or frozen peas)
- 1/4 cup fresh cilantro (minced)
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