Ingredients

  • 4 cups butternut squash (peeled and cubed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/4 cup cream cheese (room temperature)
  • 1/2 cup parmesan cheese
  • 1 cup asiago cheese
  • 1 cup bread crumbs
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NutritionView more

420Calories
Sodium50%DV1200mg
Fat37%DV24g
Protein37%DV19g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol115mg38%
Sodium1200mg50%
Potassium650mg19%
Protein19g37%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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