Butternut Squash Casserole

FOODISTA
11Ingredients
70Minutes

Ingredients

US|METRIC
  • 1,200 grams butternut squash
  • 2 tablespoons olive oil
  • 2 onions (small, chopped)
  • 1/4 teaspoon salt
  • 6 cloves garlic (crushed)
  • 3 eggs
  • 3/4 cup sour cream
  • 1 cup grana padano cheese
  • 1/3 cup fresh basil (chopped)
  • 1/4 teaspoon pepper
  • 120 grams mozzarella cheese (coarsely shredded)
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    Directions

    1. Prepare the butternut squash by removing the skin, stalk and seeds (remains 800g of clean squash).
    2. Cut it into small cubes. (You can cut it a food processor with the pommes frites cutter and then just pulse it one or two times with a regular knife).
    3. Briefly sauté onions in olive oil until wilted.
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