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Description
Though we often think of bread pudding as a dessert, this savory version, made with Swiss cheese and onions as well as warm spices, makes a satisfying meatless main dish. You can assemble it ahead a day or two if you like, and bake it just before se…
ving. The recipe is a Yummly original created by David Bonom.
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Ingredients
US|METRIC
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Directions
- Preheat oven to 425°F.
- Coat a 9x13-inch baking dish and 2 sheet pans with cooking spray or olive oil and set aside.
- Peel butternut squash, halve lengthwise, and scoop out seeds. Cut squash into 1/2-inch cubes and transfer to a large bowl. (Pro Tip: For a shortcut, buy 6 cups peeled, cubed butternut squash instead of using a whole squash.)
NutritionView More
470Calories
Sodium31% DV750mg
Fat29% DV19g
Protein45% DV23g
Carbs18% DV54g
Fiber16% DV4g
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium750mg31% |
| Potassium760mg22% |
| Protein23g45% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars13g26% |
| Vitamin A300% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.