Ingredients

  • 1 1/2 pounds butternut squash (peeled, seeded, and cut in 1-inch cubes, 3 cups)
  • 2 tablespoons olive oil
  • 8 ounces noodles (dried extra-wide)
  • 4 tablespoons butter
  • 6 shallots (chopped)
  • 1 tablespoon lemon juice
  • 8 ounces mascarpone cheese (carton)
  • 3/4 cup grated parmesan cheese
  • 1/2 cup Italian flat leaf parsley (fresh, snipped)
  • 1 cup panko japanese style bread crumbs (or soft bread crumbs)
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NutritionView more

420Calories
Sodium13%DV310mg
Fat31%DV20g
Protein27%DV14g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium310mg13%
Potassium720mg21%
Protein14g27%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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