Butternut Squash Apple Soup

ELANA'S PANTRY(33)
CunningHomeCook: "Great! A little thin. Will use less broth next ti…" Read More
9Ingredients
70Minutes
Calories

Ingredients
US|METRIC

  • 2 tablespoons olive oil
  • 1/2 cup onion (diced)
  • 6 cups butternut squash (peeled, seeded and diced into 2 inch cubes)
  • 1 cup apple (peeled, cored and sliced)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt (celtic)
  • 1/4 teaspoon ground black pepper
  • 4 cups chicken stock (or Kettle & Fire Bone Broth or water)

Reviews(33)

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Sexton 4 Dec 2018
We found it to be rather bland and lacking sustenance
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CunningHomeCook 12 Nov 2018
Great! A little thin. Will use less broth next time.
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John W. 28 Oct 2018
Great! I made it as per directions yummy!!
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YumChef 27 Oct 2018
I must have done something wrong because my soup was more brown than orange. It was ok but I’m not sure I’ll finish the leftovers.
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Hey there! 13 Oct 2018
Baked instead of boiled buttercup squash. Wasn’t very flavorful—will try again with more apple and cinnamon.
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Madeline Numbers 10 Oct 2018
Tasty, but definitely needed more salt. I added ginger and cloves to mine.
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Jonelle N. 8 Oct 2018
I switched cinnamon for nutmeg and added a dash of cayenne. Yummmy!!!!
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Mary Kay 3 Oct 2018
It was okay but not a lot of flavor depth. I think I would prefer it slightly more savory. And the kids didn’t love it either unfortunately.
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Erica W. 10 Jul 2018
Warm and delicious!!
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F J 7 Apr 2018
Like someone else here mentioned, it did taste as though it was missing something. That isn’t to say that it isn’t delicious; just simple tasting. I added a little garlic salt as I used a low sodium broth AND I added about a 1/4 tsp of curry powder. These enhanced the flavor nicely!! I’d still make it again. :)
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Cathy M. 21 Feb 2018
Excellent! Definitely will become a regular in our home.
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P E. 31 Jan 2018
Great soup and oh so easy!
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Lauren Hjalmarson 10 Dec 2017
This recipe really WAS easy and delicious -- and the cleanup was almost nonexistent! The only thing I would change is I would decrease the onion.
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Dalrymple 19 Nov 2017
Great soup!!! Simple quick and easy to throw together on cold day
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Velazquez 14 Nov 2017
I used 1/2 peeled butternut squash, 2 apples, 1/2 onion, and 2 cups of broth and I had more than enough (I am only one person). Overall, simple recipe but prep and cooking time was 2 hrs so not as quick as it sounds. (Probably my fault, I’m a slow chopper)
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Lorrainne 2 Nov 2017
I have no doubt that this wouldve been delicious had we ground the ginger into finer pieces.
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Denise I 28 Oct 2017
Makes my apartment smell so good and tastes very homy :)
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Terri 23 Oct 2017
Super. This soup is great!
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Kathleen Muller 21 Oct 2017
Great! Quick and easy.
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Elizabeth H. 16 Oct 2017
I stuck very closely to the recipe, but in the end I thought it was missing something.
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Arthur R. 15 Oct 2017
This was magnificent! I’ve doubted the recipe due to its simplicity but it turned out delicious and balanced!
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Barbara Cockbain 7 Oct 2017
Yummy! Will definitely make this again!
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Liz 14 Sep 2017
This was delicious! Simple ingredients and method. Plus it's really healthy! I highly recommend!
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Greg 14 Aug 2017
I personally thought that it wasn't good or bad. I thought it was too sweet for me. I prefer other butternut squash soup recipes.
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Laura Enughwure 10 Jul 2017
I couldn’t find this recipe when it was time to make the soup, but my version turned out rather nicely. I’m looking forward to making this again with the actual recipe!
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Gina 1 Jul 2017
Wow. It was awesome Everyone's happy with the taste
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Kristy 21 Dec 2016
I made this as the starter for a pork loin dinner. It is very easy to make and turned out good. I added cinnamon sticks as garnish for a little extra color. I will make again.
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Lynn K. 18 Dec 2016
We loved it. I did however add soaked and ground up almonds as per another reviwers recommendation..
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Tess G. 16 Oct 2016
I really did not like this recipe. It was too sweet. I will not make it again. It was not hearty and it did not even smell good.
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Lee F. 9 Jul 2016
My "Go To" Butternut Squash soup base. I add carrots to the recipe, but other than that - it is creamy & flavorful without the calories of adding cream.