Butternut Squash 4-cheese Ravioli Bake

Tastemade
15Ingredients
Calories
75Minutes

Ingredients

  • 2 pounds butternut squash
  • olive oil
  • 4 cups Alfredo sauce (prepared, or cream)
  • salt
  • pepper
  • 1/2 teaspoon ground nutmeg (freshly)
  • 2 tablespoons shallots (minced)
  • 2 garlic cloves (minced)
  • 2 cups mushrooms (bella, sliced)
  • 1 cup pecorino cheese (grated)
  • 1 cup fontina cheese (grated)
  • 1 cup parmesan cheese (grated)
  • 3 tablespoons fresh sage (sliced)
  • 1 1/2 pounds cheese ravioli
  • 1 cup spinach
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