Butternut Sage Scones

FOOD52
15Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 2 cups all purpose unbleached flour (I use King Arthur)
  • 6 tablespoons granulated sugar (plus more for sprinkling on top of scones)
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (fresh)
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 teaspoons chopped fresh sage (finely, optional)
  • 6 tablespoons unsalted butter (cold, cut into small cubes)
  • 1/2 cup butternut squash (puree, see below for directions)
  • 1/3 cup heavy cream (plus more for brushing on top of scones)
  • 1 large egg
  • 8 sage leaves (small)
  • cinnamon (drizzle, optional)
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A35%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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