Ingredients

  • 2 1/2 pounds yukon gold potatoes
  • 1/2 cup buttermilk
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices cooked bacon (crumbled)
  • 4 ounces blue cheese
  • 2 green onions (sliced)
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NutritionView more

400Calories
Sodium42%DV1010mg
Fat31%DV20g
Protein39%DV20g
Carbs12%DV37g
Fiber36%DV9g

PER SERVING *

Calories400Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium1010mg42%
Potassium1390mg40%
Protein20g39%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber9g36%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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