Buttermilk and Herb Chicken Breasts

Clean EatingReviews(7)
Tyra Nunn: "This chicken was so flavorful! I’m definitely mak…" Read More
8Ingredients
200Calories
50Minutes

Ingredients

  • 1 cup whole buttermilk
  • 2 tablespoons dijon mustard (TRY: Woodstock Organic Dijon Mustard)
  • 2 tablespoons fresh rosemary (each minced, chives and thyme)
  • 3 cloves garlic (minced)
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
  • 30 ounces boneless, skinless chicken breasts
Read Directions

NutritionView more

200Calories
Sodium13%DV300mg
Fat9%DV6g
Protein63%DV32g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories200Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol95mg32%
Sodium300mg13%
Potassium630mg18%
Protein32g63%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Tyra Nunn 23 days ago
This chicken was so flavorful! I’m definitely making this again :)
It was great! I think it needs to be in the oven maybe 10 minutes longer to brown like in the photo but it tasted wonderful!
Cole Pogue 19 Jul
I could not wait and freeze this but the marinade still worked fine! Simple but a family pleaser. I also had to make my own buttermilk but I enjoy that. 😀
Very good and easy to make
turned out well! will make again
I’ll be making this again.
Kimberly 11 Jul
I cooked half the chicken after marinating in the fridge for 10 hours. It turned out great. The other half was frozen for next time