Buttermilk Rolls with Tuna Paste

L'Antro dell'AlchimistaReviews(1)
Brandi K.: "Out of all the buttermilk rolls that I have made,…" Read More
11Ingredients
290Calories
85Minutes

While the homemade buttermilk rolls are split and filled with tuna salad in this recipe, the rolls are delicious filled with any manner of other salads--think egg salad, chicken salad, shrimp salad, etc. Or you could just serve them on their own as an accompaniment to a mea, as is or spread with softened butter. They are worth the extra effort and will fill your kithen with a wonderful aroma.

Ingredients

  • 10 grams yeast
  • 50 milliliters warm water
  • 15 grams sugar
  • 230 grams flour
  • 100 milliliters buttermilk
  • 7 grams lard
  • 10 grams salt
  • tuna
  • 160 grams canned tuna
  • 1/2 red onion
  • mayonnaise

Directions

  1. In a bowl, dissolve the yeast with the water, sugar and 1 tablespoon of flour. Set aside to rest for 10 minutes.
  2. Add the buttermilk, lard, salt, and remaining flour and mix well.
  3. Mix into a dough ball that is slightly sticky. (If too sticky, add more flour.) Cover with a towel or plastic wrap and leave to rise in a warm place for about an hour.
  4. Roll out the dough onto a floured pastry board or surface and separate into small circles.
  5. Place on a lined baking tray and leave to rise in a warm place for another hour.
  6. Crumble into pieces, and add to a bowl with the onion.
  7. Add a small amount of mayonnaise.
  8. Preheat the oven to 190 degrees Celsius.
  9. Bake for up to 20 minutes or until slightly golden brown.
  10. Leave to cool, cut into slices, and spread generously with the tuna paste.
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NutritionView more

290Calories
Sodium43%DV1030mg
Fat7%DV4.5g
Protein16%DV8g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium1030mg43%
Potassium150mg4%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brandi K. 1 Jun 2015
Out of all the buttermilk rolls that I have made, this recipe has to be one of the best. The rolls turned out perfectly flakey with that true buttermilk taste. The tuna paste was terrific and did not have an overpowering fishy taste to it. I will definitely make this 4 star recipe again.