Buttermilk Rolls with Tuna PasteL'Antro dell'Alchimista
While the homemade buttermilk rolls are split and filled with tuna salad in this recipe, the rolls are delicious filled with any manner of other salads--think egg salad, chicken salad, shrimp salad, etc. Or you could just serve them on their own as an accompaniment to a mea, as is or spread with softened butter. They are worth the extra effort and will fill your kithen with a wonderful aroma.
- 10 grams yeast
- 50 milliliters warm water
- 15 grams sugar
- 230 grams flour
- 100 milliliters buttermilk
- 7 grams lard
- 10 grams salt
- 160 grams canned tuna
- 1/2 red onion
- 1In a bowl, dissolve the yeast with the water, sugar and 1 tablespoon of flour. Set aside to rest for 10 minutes.
- 2Add the buttermilk, lard, salt, and remaining flour and mix well.
- 3Mix into a dough ball that is slightly sticky. (If too sticky, add more flour.) Cover with a towel or plastic wrap and leave to rise in a warm place for about an hour.
- 4Roll out the dough onto a floured pastry board or surface and separate into small circles.
- 5Place on a lined baking tray and leave to rise in a warm place for another hour.
- 6Crumble into pieces, and add to a bowl with the onion.
- 7Add a small amount of mayonnaise.
- 8Preheat the oven to 190 degrees Celsius.
- 9Bake for up to 20 minutes or until slightly golden brown.
- 10Leave to cool, cut into slices, and spread generously with the tuna paste.
PER SERVING *
|Calories290Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.